https://www.copymethat.com/r/ZwOHPGmEc/weekend-bread-baking-schedule/
122865252
y4QiaDS
ZwOHPGmEc
2024-05-19 21:37:04
Weekend Bread Baking Schedule
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Ingredients
- 20g Ripe liquid starter (100% hydration) 20%
- 100g 30g whole rye or whole wheat flour, 70g white flour 100%
- 80g Water, warm room temperature 80%
Steps
Directions at theperfectloaf.com
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