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The Best Vegan Spaghetti
Ingredients
  • subheading: Spaghetti sauce:
  • 16 ounces vegan ground beef I used Beyond
  • 1 medium yellow onion, finely diced
  • 15 ounce can lentils, drained and rinsed
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon garlic powder
  • ΒΌ teaspoon crushed red chili flakes
  • 1 tablespoon vegan Worcestershire sauce, optional
  • 1 tablespoon granulated sugar
  • 4 tablespoons chopped fresh basil, optional
  • subheading: For serving:
  • 16 ounces spaghetti noodles
  • Vegan Parmesan
  • Dutch Oven Bread or other crusty bread
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