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Copycat Portillo's Chopped Salad
Ingredients
  • subheading: For the salad:
  • 8 ounces bacon
  • 4 ounces dry ditalini pasta (or your favorite gluten free short pasta)
  • 2 cups chopped romaine lettuce
  • 2 cups thinly sliced red cabbage
  • 2 cups thinly sliced iceberg lettuce
  • 2 medium-size vine-ripe tomatoes, seeds removed & chopped (or sub 1 pint halved cherry tomatoes)
  • ½ cup diced green onion
  • 2 cups diced cooked chicken breast
  • ⅔ cup gorgonzola cheese crumbles (or blue cheese crumbles)
  • subheading: For the dressing:
  • ⅓ cup olive oil
  • ¼ cup white balsamic vinegar
  • 1 to 2 teaspoons pure maple syrup (or cane sugar)
  • 1 teaspoon dijon mustard
  • 1 garlic clove, finely minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • Freshly ground black pepper
Steps
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