Slow Cooker Pork Roast with Gravy

themagicalslowcooker.com

Jessamy Czerniecki

subheading: For the pork/pork rub:

4 lbs. boneless pork shoulder

¼ cup brown sugar

1 tsp. onion powder

1 tsp. garlic powder

1 tsp. mustard powder

1 tsp. dried thyme

½ tsp. salt

½ tsp. black pepper

2 Tbsp. olive oil

subheading: For the vegetables/cooking liquid:

1 lb baby carrots

1 lb red potatoes Quartered

1 large yellow onion Quartered

6 cloves garlic

1 cup chicken broth

2 Tbsp. apple cider vinegar

1 Tbsp. dijon mustard

subheading: To make the gravy:

2 Tbsp. cornstarch

Directions at themagicalslowcooker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer