https://www.copymethat.com/r/Zw3ZcubQs/romaine-salad-wanchovy-lemon/
137139878
yhCoMl2
Zw3ZcubQs
2024-05-13 11:41:19
Romaine Salad w/Anchovy & Lemon
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Ingredients
- 1 (3-pack) romaine hearts, or 6 to 8 heads baby romaine
- 1 teaspoon grated lemon zest, plus 3 tablespoons juice (from 1 lemon)
- 1 teaspoon Dijon mustard
- 1 garlic clove, smashed to a paste or grated
- 4 anchovy fillets, chopped
- ¼ cup extra-virgin olive oil
- Salt and pepper
- Chunk of Parmesan, for finishing
Steps
Directions at cooking.nytimes.com
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