https://www.copymethat.com/r/ZvtF3SYi6/best-easy-chocolate-cupcakes-no-stand-mi/
137634387
pFlcGU8
ZvtF3SYi6
2024-05-18 06:48:15
Best Easy Chocolate Cupcakes (No Stand Mixer)
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Ingredients
- subheading: DRY:
- ¾ cup plain/all purpose flour
- ¾ cup caster sugar (super fine sugar, or sub with normal white sugar)
- ½ tsp baking soda / bi carbonate soda (Note 1)
- Pinch of salt
- subheading: WET:
- 120g / 8 tbsp unsalted butter , cut into 1" / 2cm pieces (1 US stick / ½ cup)
- 60g / 2 oz dark chocolate , preferably 70%+ cocoa, broken into pieces (Note 2)
- ½ cup cocoa powder , preferably Dutch processed (Note 3)
- ½ cup milk
- ¼ cup vegetable oil (or other neutral flavour oil)
- 2 large eggs (55 to 60g / 2 oz each)
- 1 tsp vanilla extract
- 1 ½ tsp white vinegar
- subheading: CHOCOLATE FUDGE FROSTING:
- 120g / 8 tbsp unsalted butter , cut into 1" / 2cm pieces (1 US stick / ½ cup)
- ½ cup cocoa powder , preferably Dutch processed
- 2 ½ cups soft icing sugar / powdered sugar (NOT pure icing sugar)
- 3 to 4 tbsp milk (any)
- Sprinkles and other decorations, if desired
Steps
Directions at recipetineats.com
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