https://www.copymethat.com/r/ZvsyMHHmt/shrimp-and-corn-risotto-risotto/
136818360
qKuOCtj
ZvsyMHHmt
2024-05-06 05:06:45
Shrimp and Corn Risotto Risotto
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Ingredients
- 3 cups chicken broth - or as needed
- 4 slices bacon - halved widthwise then lengthwise into 4 mini slices each (16 pieces)
- 12 jumbo shrimp - 16 to 20 count, peeled, deveined and tails removed
- salt and freshly ground black pepper - to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- ½ medium onion - finely chopped
- ½ medium red bell pepper - finely chopped
- 4 cloves garlic - minced
- ⅔ cup Arborio rice
- ¼ cup dry white wine
- ¾ cup corn kernels - if fresh, blanched or thawed if frozen
- ¼ cup heavy cream
- Cayenne pepper - to taste
- ¼ cup freshly grated Asiago cheese - plus more for serving
- 2 tablespoons chopped parsley
Steps
Directions at fromachefskitchen.com
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