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Rice Cooker Mac and Cheese
Ingredients
  • 1 1⁄2 cups elbow macaroni
  • 1 1⁄2 cups chicken broth or 1 1⁄2 cups water and a good-quality chicken bouillon cubes
  • 1 cup heavy cream
  • 3 ⁄4 cup shredded cheddar cheese
  • 1 ⁄2 cup shredded mozzarella cheese
  • 1 ⁄4 cup shredded parmesan cheese
  • 1 ⁄4 teaspoon kosher salt (to taste)
  • 1 ⁄2 teaspoon dry mustard
  • 1 ⁄2 teaspoon paprika
  • 1 ⁄4 teaspoon pepper
Steps
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