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Ingredients
  • 15 oz no-salt-added tomato sauce
  • 2 tbsp milk of choice
  • ½ tsp onion powder
  • ¼ tsp paprika
  • ¾ tsp to 1 tsp salt, as desired (I like 1 tsp)
  • 2 to 3 tsp butter spread, such as Earth Balance (or sub oil)
  • 3 to 4 tbsp nutritional yeast or parmesan
  • 2 tbsp any sweetener of choice
  • 1 cup uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups)
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