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Ingredients
  • 9- inch frozen deep pie crust in aluminum tin
  • 1 Tablespoon olive oil
  • 1 medium yellow onion diced
  • 2 cups broccoli florets chopped into bite-sized pieces (*fresh or frozen see note)
  • 4 oz. sharp white cheddar cheese shredded
  • 3 large eggs
  • 2 large egg yolks
  • 1 cup half-and-half
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
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