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Honey Mustard Chicken Bowls with Asparagus
Ingredients
  • 1 pound asparagus spears, woody ends trimmed off
  • 2 tablespoons olive oil
  • kosher salt and pepper
  • garlic powder
  • 1 ½ pounds boneless, skinless chicken breasts, cut into chunks
  • ⅓ cup honey
  • 1 tablespoon dijon mustard
  • ⅓ cup water
  • 4 garlic cloves, minced
  • 3 green onions, thinly sliced
  • jasmine rice, for serving
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