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Cranberry Pistachio Shortbread Cookies
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • ¾ cup icing sugar
  • 1 teaspoon pure vanilla extract
  • 1 orange zested
  • 2 cups all purpose flour
  • ¾ cup dried cranberries chopped
  • ¾ cup shelled unsalted pistachios coarsely chopped
Steps
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