French Apple Cake

americastestkitchen.com

Gloria Woodlock

1 ½ pounds (680 grams) Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced ⅛ inch thick crosswise

1 tablespoon Calvados

1 teaspoon lemon juice

1 cup (5 ounces/142 grams) plus 2 tablespoons all-purpose flour

1 cup (7 ounces/198 grams) plus 1 tablespoon granulated sugar

2 teaspoons baking powder

½ teaspoon salt

1 large egg plus 2 large yolks

1 cup vegetable oil

1 cup whole milk

1 teaspoon vanilla extract

Confectioners' sugar

Directions at americastestkitchen.com

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