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Spinach and Chicken Stuffed Shells
Ingredients
  • 18 Large Pasta Shells from a 16 oz package
  • 15 oz Ricotta Cheese
  • 1 Large Egg slightly beaten
  • ¼ cup Grated Parmesan Cheese
  • 2 cups Frozen Cut Leaf Spinach, thawed, squeezed to drain
  • 1 cup Chicken cooked and chopped
  • 1 tsp Garlic Salt
  • 2 cups Shredded Italian Cheese Blend
  • subheading: HOMEMADE ALFREDO SAUCE:
  • 1 cup Chicken Broth
  • 1 cup Half and Half
  • ½ cup Whipping Cream
  • 1 cup Parmesan Cheese
  • ½ Tsp Garlic
  • Salt
  • Pepper
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