Mexican Street Corn Potato Salad with Bacon

vegetablerecipes.com

Emma

½ pound bacon cooked, crumbled or chopped

2½ pounds red potatoes cut into ½ to ¾ inch pieces

6 hard-boiled eggs roughly chopped

2 cups corn kernels about 4 ears of corn

6 to 8 green onions sliced thin, about ½ cup

2 to 4 tablespoons fresh cilantro chopped small, plus more for serving

1 cup mayonnaise

2 tablespoons Cholula hot sauce adjust as desired for more or less heat

1 to 2 tablespoons fresh lime juice adjust to taste

¼ teaspoon chili powder

½ teaspoon smoked or regular paprika

½ teaspoon kosher salt adjust to taste

½ teaspoon freshly ground black pepper adjust to taste

¼ cup cotija cheese for serving

Directions at vegetablerecipes.com

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