Wanpaku Sandwich わんぱくサンド

justonecookbook.com

Shelby

subheading: For the Grated Carrot Salad (Carottes Râpées):

2 carrots

1 tsp Diamond Crystal kosher salt

1 Tbsp white wine vinegar

2 Tbsp olive oil

¼ tsp sugar

freshly ground black pepper

subheading: For the Fried or Boiled Egg:

½ Tbsp extra virgin olive oil (for frying)

2 large eggs (50 g each w/o shell)

subheading: For the Tuna Salad:

½ (5-oz) can albacore tuna (preferably packed in olive oil) (I use 1 can of 2.8-oz, 80-g Japanese-brand canned tuna)

3 Tbsp Japanese Kewpie mayonnaise

freshly ground black pepper

1 pinch Diamond Crystal kosher salt

subheading: For the Mayo & Mustard Spread:

4 Tbsp Japanese Kewpie mayonnaise

1 tsp Dijon mustard

subheading: For the Other Ingredients:

½ English cucumber

2 tomatoes

¼ head red cabbage

1 avocado

1 head green leaf lettuce

6 slices shokupan (Japanese milk bread) ( 1 square loaf cut into 6 thick slices)

2 slices ham

2 slices turkey

2 pieces tonkatsu (thin cutlets; I use my Crispy Tonkatsu recipe for this sandwich)

Directions at justonecookbook.com

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