Servings: 4

1500 grams chicken, a whole chicken 1500 grams chicken, a whole chicken
1 dl. Olive oil 1 dl. Olive oil
150 grams Bacon 150 grams Bacon
1 clove garlic 1 clove garlic
1 medium onion, approximately 150 grams, peeled and roots removed 1 medium onion, approximately 150 grams, peeled and roots removed
2 dl. chicken stock 2 dl. chicken stock
2 dl. dry white wine 2 dl. dry white wine
250 grams mushrooms 250 grams mushrooms
500 grams fresh tomatoes 500 grams fresh tomatoes
1 or more tablespoons of chopped parsley 1 or more tablespoons of chopped parsley
Salt and pepper to taste Salt and pepper to taste

Dry the chicken and quarter it or cut it into the sort of pieces you want.
Brown the bacon and remove it to a rack or a paper towel lined plate.
Add the oil and brown the chicken on all sides. Remove the chicken.
Add the chopped onion and garlic and fry until the onion is translucent. Return the chicken to the pot.
Slice the mushrooms.
Scald the tomatoes in boiling water, cool in ice water, pull the skin off, remove the seeds and chop the tomatoes.
Rinse the parsley and chop it.
Add the rest of the ingredients to the pot.
Mix everything well in such a way that the chicken is covered by chopped vegis and / or liquid.
Simmer covered for an hour and 15 minutes to an hour and a half.

I found that there was a great deal of sauce when the chicken was done. I removed the chicken and reduced the sauce and then returned the chicken to the pot.  I found that there was a great deal of sauce when the chicken was done. I removed the chicken and reduced the sauce and then returned the chicken to the pot.
This was based on a recipe from a Danish recipe site. www.dk-kogebogen.dk/opskrifter/20717/jaegerkylling  This was based on a recipe from a Danish recipe site. www.dk-kogebogen.dk/opskrifter/20717/jaegerkylling
A different version includes several stems of tarragon, one stem of thyme, half a bay leaf, a few celery leaves, shallots instead of onion, and two, rather than one garlic clove.  A different version includes several stems of tarragon, one stem of thyme, half a bay leaf, a few celery leaves, shallots instead of onion, and two, rather than one garlic clove.