Tiramisu Tart

wiltshire.com.au

Donna

subheading: Pastry:

225g plain flour

150g cold butter, cubed

¼ cup (55g) icing sugar

1.5 tablespoons instant coﬀee

1 egg yolk

1 tbsp iced water

subheading: Ganache:

70g dark chocolate, coarsely chopped

30g milk chocolate, coarsely chopped

130ml thickened cream

30ml frangelico (or brandy or baileys)

subheading: Mascarpone Cream:

380ml thickened cream

3 tablespoons icing sugar

250g mascarpone cheese

2 tsp vanilla bean paste

Cocoa powder, to serve

This delicious Tiramisu Tart recipe starts with a homemade coffee shortcrust with a thin layer of Frangelico infused chocolate ganache inside and topped off with a Mascarpone cream.

Directions at wiltshire.com.au

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