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Sweet Potato Beet Salad with Feta (Vegan Option)
Ingredients
  • subheading: Salad:
  • 1 medium sweet potato, cubed
  • 1 medium beet, cubed
  • 1 medium red onion, sliced
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • Freshly cracked black pepper
  • ¼ teaspoon ground cinnamon (optional)
  • ½ teaspoon ground coriander (optional)
  • 1 cup walnuts, roughly chopped (or sub with seeds to make it nut-free)
  • 4 cups greens of choice (we use arugula)
  • ⅓ cup crumbled feta cheese (use vegan if needed)
  • subheading: Dressing:
  • 2 tbsp olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon dijon mustard
  • ¼ teaspoon salt
  • Freshly cracked black pepper
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