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Instant Pot Chicken Corn Chowder (Video)
Ingredients
  • 2.5 cups chicken (**boneless skinless breasts or thighs diced into ½ inch cubes. )
  • 2.5 cups potato (**peeled & diced into 1 inch cubes. I used Yukon gold potatoes)
  • 15,25 oz Sweet Corn (**whole kernel. 432 g. Canned corns drained or use frozen corn thawed.)
  • 15.25 oz Cream of Corn (**canned)
  • ½ cup carrots (**roughly chopped)
  • ½ cup red bell pepper (**roughly chopped)
  • 1 cup onion (**roughly chopped. Use yellow.)
  • 2 tbsp garlic (**minced)
  • 6 strips bacon (**roughly chopped)
  • 2 tbsp Unsalted Butter
  • ½ tbsp Olive Oil (**or any neutral oil)
  •  
  • Seasonings
  • ¼ tsp Paprika
  • 1 tsp dijon mustard paste
  • 1.5 tsp Black Pepper (**ground)
  • 1 tbsp Worcestershire sauce
  •  
  • Liquid
  • 2 cups chicken stock (**I used 2 tbsp better than bouillon paste diluted in 2 cups warm water. Use more if you prefer thin chowder.)
  •  
  • Dairy
  • 1 cup whole Milk
  • 1 cup Heavy Whipping Cream (**or half and half)
  • ½ cup cheddar cheese (**Use sharp or mild. I used pre-shredded sharp cheddar.)
  •  
  • Thickener
  •  
  • 3 tbsp Cornstarch (**diluted in 3 tbsp water to form a slurry. For thin chowder use 2 tbsp cornstarch. )
  •  
  • Garnish
  • fresh parsley (**chopped)
  • black pepper (**crushed)
  • Bacon (**crispy fried bacon bits. Use as much as you love)
  • subheading: Want more Recipe Videos?:
  • Check out our Youtube channel!
  • subheading: Equipment Used:
  • Instant Pot DUO 6 quart
Steps
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