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Ingredients
  • I LOVE instant pot spaghetti! I have made this recipe 5 times, and it turns out great each time! No undercooked or clumped pasta!
  • I like to use thin spaghetti, about ¾ of a 1 lb box.
  • 2 large jars/cans spaghetti or pasta sauce
  • About 2 cups water. Between 1 ¾ & 2 cups. (The more pasta use the more water you need to add)
  • 1 large bag pre made meatballs. I usually thaw them a bit.
Steps
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