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Ingredients
  • subheading: Cake portion:
  • 60g (½ cup) sifted all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon fine salt
  • 2 eggs, room temperature
  • 80g (⅔ cup packed) Demerara or light brown sugar
  • ½ teaspoon vanilla bean paste
  • 30g (2 TBSPs) unsalted butter, melted and cooled + butter for greasing
  • 110g (1 cup) walnuts, finely chopped
  • subheading: Topping:
  • 16 marshmallows, sliced in half
  • 55g (½ cup | 2 oz) walnuts, broken in pieces
  • 170g (6 oz) bittersweet (50 to 55%) chocolate, roughly chopped
Steps
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