Preserved Lemon Crinkle Cookie

food52.com

Bravo Alpha

1 stick (8 tablespoons/113 grams) unsalted butter, softened

1 ⅓ cups (267 grams) granulated sugar, divided

2 tablespoons (20 grams) chopped preserved lemon peel (see Author Notes)

2 large eggs, at room temperature

1 tablespoon vanilla extract

2 ½ cups spooned and leveled all-purpose flour (320 grams)

1 ½ teaspoons baking powder

¾ cup (75 grams) confectioners’ sugar

Directions at food52.com

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