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Eggnog Crumb Coffee Cake-With a Crumb Topping and Eggnog Glaze
Ingredients
  • subheading: For The Coffee Cake:
  • ½ Cup Butter Softened
  • 1 Cup Sugar
  • 2 Large Eggs
  • 1 Cup Eggnog
  • 1 Cup Sour Cream
  • 1 Teaspoon Vanilla Extract
  • ¾ Teaspoon Ground Nutmeg
  • 2 ⅓ Cups All Purpose Flour
  • 2 Teaspoons Baking Powder
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • subheading: For The Crumb Topping:
  • ⅓ Cup Sugar
  • ⅓ Cup Brown Sugar
  • 1 Teaspoon Dried Ground Cinnamon
  • ½ Teaspoon Dried Ground Ginger
  • ½ Teaspoon Dried Ground Nutmeg
  • 1 Pinch Salt
  • ½ Cup Butter Melted
  • 1 ½ Cups All Purpose Flour
  • subheading: For The Icing:
  • 2 Tablespoons Butter Melted
  • 3 Tablespoons Eggnog
  • 1 ½ Cups Powdered Sugar
Steps
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