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Ingredients
  • ⅔ cup red onion, fine dice
  • 1 cup bell peppers, fine dice (we used ½ red and ½ green)
  • 1 Tablespoon finely minced garlic
  • ⅓ cup sliced olives * (Optional)
  • 1 - 4 oz. can sliced mushrooms, drained
  • 12 to 16 oz. pasta of choice *
  • 2 cups pizza sauce of choice (or 1 recipe Easy Healthy Pizza Sauce)
  • 1 Tablespoon Vegan Parmesan Cheese (or nutritional yeast)  (optional)
  • subheading: Optional Add-in Ideas:
  • WFPB vegan mozzarella/cheese (we did not use)
  • WFPB vegan sausage crumbles (we did not use)
  • WFPB vegan pepperoni (we did not use)
  • subheading: Optional Toppings:
  • Vegan Parmesan Cheese
  • Sliced Olives
  • Chopped fresh parsley
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