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Baked Split Chicken Breast
Might sub thyme for herb(s) - see FSG recipe
Ingredients
  • 2 large bone-in chicken breast halves with skin
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon garlic, minced
  • ½ teaspoon coarse sea salt
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried basil
Note: Ingredients may have been altered from the original.
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