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Ingredients
  • subheading: Crust:
  • 1 cup almond flour (we use  Bob's Red Mill Superfine Almond Flour)
  • ¼ teaspoon salt
  • 1 large egg
  • 2 tablespoons unsalted butter
  • subheading: Condensed Milk:
  • ½ cup heavy cream
  • ½ cup unsalted butter
  • ½ cup  Swerve Brown Sugar  (you can also use any granulated erythritol)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • subheading: Top Layer Fillings:
  • 9 oz bag  Lily's Dark Chocolate Chips
  • 1 cup unsweetened shredded coconut
  • 1 cup pecan pieces
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