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Ingredients
  • 1 cup granulated sugar
  • ⅓ cup corn syrup
  • ¼ cup water
  • 1 cup shelled pistachios, coarsely chopped, divided
  • 1 tablespoon unsalted butter
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt
  • ½ teaspoon vanilla extract
  • Flaky sea salt, for topping
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