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Ingredients
  • 250 grams potatoes (3 medium potatoes, cubed to 1 inch)
  • ½ to ¾ cup green peas (fresh or frozen)
  • 100 grams onions (¾ cup, chopped finely, 1 large)
  • 200 grams tomatoes (1 cup chopped or pureed, 3 medium)
  • 2 tablespoons oil
  • 1 green chili slit or chopped
  • ½ to ¾ teaspoon cumin seeds (Jeera)
  • 1 tablespoon ginger garlic paste (or ¾ tbsp fine chopped each)
  • 1 teaspoon coriander powder (ground coriander seeds)
  • ¾ teaspoon red chilli powder (adjust to taste)
  • ½ to ¾ teaspoon garam masala
  • ½ to ¾ teaspoon salt or as needed
  • ¼ teaspoon turmeric
  • ½ to 1 teaspoon kasuri methi (dried fenugreek leaves) (skip if you do not have)
  • 3 tablespoon coriander leaves chopped finely
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