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Classic French Pork Rillettes
Ingredients
  • 1 ½ pounds lean pork, cut into 1-inch cubes
  • ¾ pound pork fatback
  • ½ pound duck legs, kept whole
  • ¾ cup water
  • 1 ½ teaspoons chopped  fresh thyme
  • 1 ¼ teaspoons salt
  • ¾ teaspoon freshly  ground black pepper
  • 1 dried bay leaf
Steps
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