English Muffins

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ThatGuy

500 gr flour

10 gr salt

10 gr fresh yeast

½ teaspoon of sugar

60 gr butter

150 ml milk

150 ml water

a little oil to grease

Mix the flour, salt, yeast and sugar. Add the milk and water, both slightly warm, little by little, and stir to form the dough. At the end we add the butter and knead until obtaining a smooth and homogeneous dough.

Let it rest for 40 minutes or until the dough duplicate they size.

On a floured surface, we stretch the dough and use a rolling pin until the dough is about 2 cm thick. With the help of a glass we cut the portions

Let it rest other 30 minutes, covered with a cloth.

Heat a pan, greased with a little oil (I use olive oil), at medium temperature, cook the portions for about 5 minutes on each side. Repeat until you finish cooking all the muffins.

I use google translate for help... I hope is all correct, I'm not very sure about the words 'stir' 'rolling pin' and 'cloth'...

Happy new year!

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