Super Kale Pesto

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Pesto:

2 to 3 cloves garlic

3 cups packed kale (about 1 small bunch)

¾ cup hemp seeds or toasted walnuts or pecans

2 tablespoons lemon juice (about 1 lemon)

¾ teaspoon fine-grain sea salt

¼ teaspoon ground pepper

Red pepper flakes, optional (if you want to add some kick)

¼ cup flaxseed oil or extra-virgin olive oil (more if desired)

Entirely optional: ⅓ cup grated Parmesan cheese

subheading: Pasta (if you want pasta…):

1 pound (16 ounces) whole grain pasta, like linguine

1 cup reserved pasta water

Directions at cookieandkate.com

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