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Berries and Cream Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 1 ½ cups all-purpose flour
  • 1 whole egg, + 3 egg yolks
  • 1 lemon, zested
  • 1 ½ teaspoons vanilla extract
  • ½ cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ cup unsalted butter (1 stick), at room temperature
  • 1 cup granulated sugar
  • subheading: Cream cheese swirl:
  • 8 ounces cream cheese, softened
  • 1 egg white (reserved from above)
  • ⅓ cup granulated sugar
  • 1 pinch salt
  • 6 ounces raspberries
  • ½ lemon, zested
Steps
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