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Shrimp and "Zoodle" Pappardelle with Bella Cream Sauce and Tomato Breadcrumbs
Ingredients
  • subheading: FOR THE BREADCRUMBS:
  • ⅓-Cup plain panko (Japanese breadcrumbs)
  • 2 tablespoons Bella Sun Luci Julienne Cut Sun Dried Tomatoes with Italian Herbs
  • 1 Clove garlic
  • ⅛-teaspoon salt
  • 1-tablespoon butter, melted
  • subheading: FOR THE ZUCCHINI PAPPARDELLE AND SHRIMP:
  • 10 ounces large raw shrimp, peeled and deveined
  • ½ teaspoon salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons Bella Sun Luci olive oil, divided
  • 2 cloves garlic, thinly sliced
  • 4 small (or 2 large) zucchini, ends trimmed
  • 2 tablespoons Bella Sun Luci Julienne Cut Sun Dried Tomatoes with Italian Herbs, roughly chopped
  • 2 ounces cream cheese
  • ½ small lemon, juiced
  • 2 tablespoons fresh parsley, finely minced
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