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Ingredients
  • 1 lb farfalle pasta (455 g), or any short pasta
  • 1 tablespoon olive oil
  • 3 hot italian sausages
  • 3 sweet italian sausages
  • 1 red bell pepper, large, diced
  • 1 green bell pepper, large, diced
  • 1 yellow bell pepper, large, diced
  • ½ white onion, sliced
  • 2 cloves garlic, sliced
  • 28 oz diced tomato (795 g)
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon black ground pepper
Steps
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