https://www.copymethat.com/r/BGoJRohqj/blackberry-almond-and-polenta-muffins/
9829505
ZuF7Bgj
BGoJRohqj
2024-03-28 15:57:14
Blackberry Almond and Polenta Muffins
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Ingredients
- 2tsp organic broccoli seeds soaked to soften for a few hours or overnight in hot water
- 100g fine polenta or cornmeal
- 150g ground almonds
- 2tsp baking powder
- 175g golden caster sugar
- 3 medium eggs
- 1⁄2tsp pure almond extract
- 90ml olive oil
- 300g blackberries
- 150g natural yoghurt
Steps
Directions at foodandtravel.com
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