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Smoked Salmon and Cream Cheese Crêpes
Ingredients
  • 8 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons lemon zest
  • 1 medium shallot, minced
  • ¼ cup capers, rinsed and chopped
  • 1 tablespoon minced dill
  • Freshly ground pepper
  • 3 cups baby spinach (3 ounces)
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • ½ pound sliced smoked salmon
  • 2 plum tomatoes, thinly sliced
Steps
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