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Split Pea Soup with Ham & Jalapeno
Ingredients
  • 2 smoked ham hocks
  • 1 package (16 ounces) dried green split peas
  • 4 medium carrots, cut into ½-inch slices
  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 3 garlic cloves, minced
  • 8 cups water
  • 1 teaspoon salt
  • 1 teaspoon pepper
Steps
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