Korean Seafood and Green Onion Pancakes (Haemul Pajeon)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 cup plain flour

1 Tbsp cornstarch

1 ⅛ tsp fine salt

1 ⅛ tsp garlic powder

1 ⅛ tsp onion powder

1 cup water , icy cold or quality sparkling water

12 green onion tops (green part), cleaned and cut lengthways to fit your skillet

100 g calamari (3.5 ounces), cleaned and cut into little finger sized pieces

100 g prawns (3.5 ounces), cleaned and cut into smaller pieces

A few sprinkles ground black peppers , to marinate seafood

1 egg , beaten

1 red chili (optional), thinly diagonally sliced

6 Tbsp cooking oil (approx. 3 Tbsp per pancake), I used rice bran oil

Directions at mykoreankitchen.com

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