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  • 4 to 5 lb. boneless pork shoulder, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. olive oil; more as needed
  • 2 strips bacon, diced
  • 1 medium yellow onion, diced (about 1-½ cups)
  • 2 large cloves garlic, minced
  • 4 large heirloom tomatoes, diced (about 5 cups)
  • 3 ears corn, kernels removed (about 2-½ cups)
  • 1-½ cups lower-salt chicken broth
  • ½ cup fresh lime juice
  • 3 serranos, seeded and diced
  • 1 tsp. cayenne
  • 6 to 8 ciabatta rolls
  • Store-bought or homemade  slaw
  • Hot sauce (optional)
  • Lime wedges (optional)
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