Brunswick Pork Sammies

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

4 to 5 lb. boneless pork shoulder, cut into 1-inch pieces

Kosher salt and freshly ground black pepper

2 Tbs. olive oil; more as needed

2 strips bacon, diced

1 medium yellow onion, diced (about 1-½ cups)

2 large cloves garlic, minced

4 large heirloom tomatoes, diced (about 5 cups)

3 ears corn, kernels removed (about 2-½ cups)

1-½ cups lower-salt chicken broth

½ cup fresh lime juice

3 serranos, seeded and diced

1 tsp. cayenne

6 to 8 ciabatta rolls

Store-bought or homemade slaw

Hot sauce (optional)

Lime wedges (optional)

Directions at finecooking.com

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