https://www.copymethat.com/r/Zu0lIjobz/lamb-stock/
5260743
A8bOt7K
Zu0lIjobz
2024-06-02 08:38:13
Lamb Stock
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Homemade stock is liquid gold. Easy, frugal and full of flavour, there's nothing tastier than soup made with hearty homemade stock. Roasting leftover beef or lamb bones from a weekend roast gives stock a richer flavour and darker colour.
Simmered for a couple of hours with a handful of vegetables, fresh herbs, wine and a litre or two of water lends a rich base and depth of flavour to stews, soups, braises and sauces as well as enriching grain dishes such as polenta and risotto.
Simmered for a couple of hours with a handful of vegetables, fresh herbs, wine and a litre or two of water lends a rich base and depth of flavour to stews, soups, braises and sauces as well as enriching grain dishes such as polenta and risotto.
Ingredients
- 1 lb lamb bones
- 2 tbsp olive oil, plus extra to drizzle
- 1 large yellow onion, roughly chopped
- 2 carrots, roughly chopped
- 1 celery stalk, roughly chopped
- 6 cloves of garlic, peeled
- 2 tsp tomato paste
- ⅓ cup dry white wine
- 1 tsp black peppercorns
- 1 bay leaf
- A few sprigs of thyme and flat leaf parsley
Steps
Directions at scrumpdillyicious.blogspot.co.za
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