﻿﻿Dill Pickle Soup (Stove Top or Ninja Foodi)

Dill Pickle Soup (Stove Top or Ninja Foodi)

Bonafide computer geek and microcontroller guru.....love my 2 instant pots and my instant oven/air fryer.

subheading: Soup Base:

6 ounces peppered bacon or any bacon you like about 4 slices of thick-cut bacon and 6 slices of regular bacon for the soup and an additional 4 to 6 ounces if you want to cook it for a garnish.

2 medium sweet onions about 1½ cups quartered

2 large carrots about 1½ cups cut into 2" chunks

3 to 4 stalks celery about 1½ cups cut into 2" chunks

1½ pounds Yukon gold potatoes or baby yellow potatoes

1½ Tablespoons spicy mustard or Dijon mustard

1 teaspoon minced garlic about 2 cloves

1 cup dill pickle juice

4 cups chicken broth

3 small dill pickles If you are using large pickles only add in one.

½ teaspoon fine grind sea salt or kosher salt

¼ teaspoon black pepper

1 bay leaf

8 ounces cream cheese room temperature

½ cup sour cream

subheading: Added after blending:

19 ounces beer brats

2 large carrots

1 cup sliced dill pickles about 5 small pickles

subheading: Optional Garnishes:

crumbled crispy bacon See recipe notes

sliced dill pickles

fresh dill

Directions at thesaltedpepper.com

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