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Ingredients
  • 24 oz cream cheese or vegan cream cheese
  • 2 cups yogurt, such as coconutmilk yogurt
  • 2 ½ tsp pure vanilla extract
  • 1 tbsp lemon juice, optional
  • ⅔ cup erythritol (sugar or maple syrup also work for non-keto)
  • ¼ cup almond flour
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