https://www.copymethat.com/r/ZtjtK76qb/cacio-e-pepe/
116669125
HJWtZjL
ZtjtK76qb
2024-12-21 20:43:15
Cacio E Pepe
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Ingredients
- Kosher salt
- 1½ pounds dried tonnarelli or spaghetti alla chitarra
- ¼ cup olive oil
- 2 tablespoons freshly ground black pepper
- 2 tablespoons unsalted butter
- 3 cups finely grated Pecorino Romano (about 6 ounces), plus more for serving
- ½ cup finely grated Grana Padano (about 1 ounce)
Steps
Directions at epicurious.com
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