Grandma's Hamburger Soup

chindeep.com

Shannon Waggoner

2 lb. lean ground beef

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons paprika (regular or smoked)

2 Tablespoons olive oil

2 stalks celery, chopped

1 large onion, chopped

6 large carrots, peeled and sliced

½ of a sweet bell pepper, any color, chopped

4 oz. fresh mushrooms (we like baby bella) sliced

1 large potato, unpeeled, cut into ½ inch cubes

¼ cup dry red or white wine

6 cups low sodium beef stock

2 Tablespoons Worcestershire sauce

14.5 oz. petite diced tomatoes, undrained (we like fire roasted)

¼ cup tomato paste

2 Tablespoons dry parsley flakes

3 Tablespoons dry oregano

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

¼ teaspoon cayenne pepper

Directions at chindeep.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer