Quick Paella Recipe from Hip Pressure Cooking

drkarenslee.com

Dannu

subheading: Fish Stock:

4 white fish heads I used cod

2 carrots

1 Celery

1 Bay leaf

Bunch of parsley with stems

6 Cups of water

subheading: Paella:

4 Tbsp EVOO

1 Medium Yellow Onion diced

1 Red Bell Pepper - diced

1 Green Bell Pepper - diced

Large pinch saffron threads

2 Cups short-grain rice See Notes

1 ¾ Cups Vegetable Stock or Seafood Stock See Notes

⅛ Tsp Ground Turmeric

2 Tsp Sea Salt

1 Cup of seafood squid, meaty white fish, scallops

2 Cups of mixed shellfish clams, mussels, shrimp

Directions at drkarenslee.com

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