https://www.copymethat.com/r/Zte5Iqthr/sole-in-parchment-with-warm-date-and-apr/
13117246
Yvr0jpq
Zte5Iqthr
2024-05-19 17:09:43
Sole in Parchment with Warm Date and Apricot Salad
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Ingredients
- Gluten-Free, Soy-Free, Paleo, Lean & Clean, Mediterranean
- 2 Servings, 470 Calories/Serving
- 20 to 35 Minutes
- subheading: In your bag:
- 1 bag serves 2 (2 bags serves 4)
- 1 or 2 shallots
- 2 wild sole fillets (about 5 ounces each)
- 1 lemon
- 2 sheets parchment paper
- ¼ pound baby spinach
- 2 tablespoons unsalted butter (optional)
- 1½ ounces dried apricots
- 2 Medjool dates (with pits)
- ¼ cup roasted almonds
- 3 or 4 sprigs fresh flat-leaf parsley
- 1 teaspoon sumac
Steps
Directions at sunbasket.com
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