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Broccoli Cheddar Pasta Salad
Ingredients
  • 12 ounces Rotini Pasta, tricolor, cooked according to package instructions
  • 2 cups Nonfat Greek Yogurt
  • ¼ cup Sugar
  • 4 tablespoons Apple Cider Vinegar
  • 1.5 pounds Broccoli, fresh, uncooked
  • 8 ounces Cheddar Cheese, shredded
  • ½ large Red Onion, finely chopped
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
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