https://www.copymethat.com/r/ZtapguUVg/classic-lemon-tart/
118559449
8JuzfAU
ZtapguUVg
2024-05-18 02:15:06
Classic Lemon Tart
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Ingredients
- subheading: For the Crust:
- 8 tablespoons/113 grams unsalted butter
- 1¼ cups/173 grams all-purpose flour
- ½ cup/73 grams confectioners’ sugar
- ½ teaspoon fine sea salt
- subheading: For the Curd:
- 12 tablespoons/170 grams unsalted butter
- 2 teaspoons finely grated lemon zest
- 1 cup/237 milliliters freshly squeezed lemon juice (5 to 7 lemons)
- 1 cup/200 grams granulated sugar, more to taste
- 3 large eggs
- 3 egg yolks
- Large pinch fine sea or table salt
Steps
Directions at cooking.nytimes.com
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