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Ingredients
  • 1 small (or ½ large) baguette
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Coarse salt and freshly ground pepper
  • 1 shallot, thinly sliced into rings
  • 8 ounces chanterelles or other wild mushrooms, trimmed and coarsely chopped
  • 12 rounds (¼ inch thick) goat cheese, cut from a log (about 6 ounces), room temperature
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